Snowdrift Farms, Friday May 27th & Saturday May 28th
Hours: 1-6 p.m. Friday and 9 a.m. -2 p.m. Saturday
Get your certified organic vegetable, herb, and flower starts at the farm! It’s happening at Snowdrift Farms–at the main barn & greenhouse, 3.5 miles SW of Victor. For directions go to the “Directions” page on this website.
Purchase 1 or 100! These vegetable and herb varieties have been tested on our farm, and do well in our climate (ask us for growing tips!). All varieties are started from seed on the farm, and are 100% certified organic. Available for purchase in individual soil blocks* and pots. We have a limited amount of each, so come early for best selection.
By the way, this is your last chance to sign up for our Farmers Market discount program! Becoming a “Friend of the Farm” by purchasing a $100 voucher before June 1st gives you $115 worth of veggies at the markets this summer.
*Soil Blocks are pressed soil cubes that don’t need any plastic pots, and are ready to plant directly in the garden. The plants suffer no transplant shock with soil blocks.
All our pots are reused thanks to Trail Creek Nursery.
Vegetables: in individual soil blocks* or pots
- Beets
- Broccoli
- Brussel Sprouts
- Cabbage: red & green, Napa
- Cauliflower
- Cucumbers: slicing
- Edible & cottage garden flowers
- Kale:Lacinato, red & green curly
- Leeks
- Lettuce: red & green Romaine, Butterhead, Summer Crisp
- Onions
- Radicchio
- Summer Squash
- Zucchini
for the greenhouse or warm area: in pots
- Eggplant
- Peppers: bell, mild & hot varieties
- Tomatoes, cherry
- Tomatoes, heirloom
- Tomatoes, regular/hybrid
Herbs: in individual pots, soil blocks* & 6-pacs
- Basil, Genovese
- Basil: Cinnamon, Greek & Thai
- Cilantro
- Chervil
- Chives
- Dill
- Fennel, bulb
- Fennel, red & green leaf
- Oregano
- Parsley, Italian flat leaf
- Parsley, triple curled
- Rosemary
- Sage
- Thyme
Flowers: in soil blocks* and individual pots
- Calendula
- Cosmos
- Marigold
- Nasturtium
- Rudbeckia
- Zinnia