We are a small farm located at the south end of Teton Valley, Idaho.

Nestled in the crook between the Teton and Palisades mountains, in stands of aspen, pine and firs, where high country snows feed artesian springs, Snowdrift Farms’ rich, dark, loamy soil is a mix of alluvial sediments and eons of composted leaves on moist ground. Between the valley steppe and the mountains, at an elevation of 6,200 feet, Snowdrift Farm is alive with shrubs, berries, birds, wildlife and bees.

We grow a wide variety of healthy, non-gmo vegetables, herbs and flowers in season. The health of the soil is what keeps our crops flourishing; we will never use chemicals or other non-organic methods to grow food. Our produce  can  be found at select local groceries and restaurants.

We invite you to learn more about us through our web pages. We hope you will come meet us at the farm or markets and enjoy eating our food this year.